Club barrel project: Imperial Stout aged in an oak bourbon barrel.
Kegged 08/09/2026

2-row and crystal malts with Tettnang and Azzaca hops. S-23 Berlin lager yeast.
Kegged 04/23/26

Pilsner and Munich malts with Hallertauer Mittelfruh hops. W-34/70 yeast.
Kegged 04/09/26

Baltic Porter; grain bill has 25% smoked malts (beech, cherry, alder). Also Munich and Pilsner, with EKG and Willamette hops. WLP833 Bock lager yeast.
Kegged 06/13/26

RCB Club barrel project 2.12. Brewed 12/15/23, added to barrel 04/21/24.
Kegged 03/28/26

Kegged 08/13/26